Research & Development

Our excellent team has the capacity to make quick product changeovers without compromising the product quality. By constantly developing new formulas and recipes, we ensure an effective response to the changing tastes and expectations of the consumer. Our commitment is to bring great ideas to life through customer insight and brand innovation.

Whyte's Research and Development is housed in the Laval facilities and headed by Ginette Presseault. Ginette holds a degree in Dietetic and Food Sciences and has over 20 years of experience working with a number of well-known Canadian companies in Food Research and Development. Under her leadership, Whyte's Research and Development team continues to develop new opportunities to exceed customer expectations.