Quality Assurance

Whyte’s modern manufacturing capabilities are made complete with Quality Assurance professionals at work in our production plants. Both facilities are controlled and adhere to strict quality assurance standards. Careful attention is paid to the Hazard Analysis and Critical Control Points (HACCP) principles — a quality assurance program that meets the strictest International Food Industry requirements. Adhering to this program guarantees that our customers enjoy the best products, packaged under hygienic food-safe conditions.